An heirloom Polish garlic with an intense flavor when eaten raw.
Pehoski Purple Garlic is considered an heirloom garlic that has been passed down through the generations in the Polish community with an intense flavor when eaten raw but milder to earthy when roasted and sautéed. It does have a strong, smokey flavor for your meat dishes.
A large garlic bulb with about 4-6 large cloves per bulb. It's a very hot and juicy garlic that loves cold winters.
Romanian Red Garlic is a pungent bulb thatadds heat as well as flavor to many dishes. It has an excellent flavor with a nutty after taste. It adds a long lasting though spicy bite to any dish you add it to. It has heat and a strong flavor when eaten raw but is still sought after for it's health benefits and high allicin content.
An extremely sweet garlic when roasted and has a mellow garlicky taste.Vietnamese Red Garlic has a creamy mellow garlic flavor with an average pungency when eaten raw with a long warm after taste. This can be extremely sweet when roasted due to their naturally high sugar content. It is great for slicing thin to sauté for your favorite meals, soups, and stews.